What you Need:
3lbs Chicken, boiled and deboned
1 can cream of chicken soup
1 can cream of celery soup
minute rice (use onion can to measure 1 can)
1 can French Fried Onions
salt and pepper to taste
1 onion can broth
How to Cook:
Open onions; set them aside. Mix chicken, celery and chicken soup. Use onion can to measure 1 can of minute rice and broth from cooked chicken; add. Pour into glass baking dish: bake 30 min @ 400. Sprinkle onions over top, bake another 5 minutes.
Recipe from "Taste & See that the Lord is good Luxomni Baptist Church"
Deborah's Dish Results
This dish wasn't hard to make but was very boring! It was okay, but nothing to love about it!
The Dish!
The Husband: I'm starting to think he will eat anything, but isn't a big fan of leftovers.
Me: It was just okay.
Food Critic #1: Didn't want to try it.
Food Critic #2: Ate some of the chicken out of it.